New Hot Restaurant Openings in Dallas this Summer
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Dallas is heating up in more ways than one this summer—and the restaurant scene is leading the charge. June has seen a wave of exciting new openings across the metroplex, offering a vibrant mix of international cuisine, comfort food classics with a twist, and elevated all-day cafés that invite guests to linger. Whether you're a brunch aficionado, a global flavor explorer, or simply looking for your next great meal, the Dallas food scene has something fresh to offer this month.
🎉 All-Day Cafés Are Owning the Moment
One of the standout openings this month is Flamant, a sophisticated all-day café now open in Plano. Founded by Stephan Courseau and Daniele Garcia and helmed by chef Bruno Davaillon, Flamant offers a refined menu anchored by wood-fired dishes like scallop crudo, duck confit, and a silky vegan "faux gras." With its European elegance and all-day accessibility, Flamant is the perfect place to start your morning with an espresso or unwind in the evening with a glass of wine and a carefully plated meal.
Frenchie at Preston Center has also entered the scene with a bang. Opened on June 23, this modern indoor-outdoor bistro brings a blend of French charm and Dallas sophistication. Frenchie’s opening menu is anchored by lunch and dinner service with a focus on fresh produce, seasonal ingredients, and impeccable presentation. A weekend brunch service is launching soon, adding yet another reason to swing by and enjoy a relaxed meal on the patio.
🌍 Global Flavor Takes the Lead
Dallas is becoming a haven for international cuisine, and June has brought a host of new destinations for culinary adventurers. Nay in Richardson serves halal Iranian cuisine in a lush garden patio setting. It’s a sensory experience as much as a meal, featuring spiced kebabs, fragrant rice dishes, and sharable platters that invite conversation and connection.
In Coppell, Silk Road Indian Cuisine has opened with a menu designed to take diners on a journey through royal Indian cooking traditions. Think multi-course prix fixe meals with regional specialties like lamb rogan josh, biryanis, and creamy, saffron-laced desserts. Silk Road is elevating Indian cuisine in the suburbs, bringing fine-dining energy to a space often dominated by fast-casual fare.
Then there’s Ella, a North Dallas newcomer combining minimalist design with a creative cocktail program and elegant shared plates. Ella leans into a Mediterranean sensibility—think olive oil-poached seafood, citrusy salads, and grilled vegetables served in sun-drenched spaces. It’s the kind of spot that feels equally right for date night or catching up with friends over small bites.
🍖 Comfort Food with a Creative Spin
There’s something deeply satisfying about familiar food done well—and even more so when it’s given a little twist. That’s exactly what Los Charros Tex-Mex Smokehouse brings to the table near SMU. This vibrant new concept blends two Texas favorites—barbecue and Tex-Mex—with mouthwatering results. Expect brisket enchiladas, barbacoa tacos, creamy queso, and smoky pozole served in a colorful, casual space that feels both new and nostalgic.
Over at Two Hands, the Aussie-inspired café at The Quad in Uptown is drawing crowds with a menu that merges Instagram-worthy aesthetics with craveable substance. Crispy Brussels sprouts, smashed avocado toast, and fresh salmon bowls are popular all day, while the $49 prix-fixe dinner menu adds a fine-dining angle to the laid-back experience. Their seasonal cocktails and natural wines round out a menu that’s as stylish as it is satisfying.
Skyline views and colorful cocktails come together at Monkey Bar on 9, the new rooftop hotspot perched above the Tru by Hilton in the Design District. The bar’s signature drinks—like a top-shelf version of Mi Cocina’s legendary Mambo Taxi—are served alongside shareable bites and sweeping views, making it an instant favorite for locals and visitors alike.
🏠 Local Anchors & Quick Bites
In Old East Dallas, Goodsurf Beach Club has made waves with its beachy, laid-back vibe and menu of fish tacos, burgers, and margaritas. With indoor and outdoor seating, a surf simulator, and even THC-infused drink options, it’s more than just a meal—it’s an experience.
Campo Verde, the beloved Arlington Tex-Mex institution, has reopened under new ownership. Fans of its nostalgic Christmas decor and hearty portions can rejoice—this local favorite is back with refreshed energy and the same charm that made it famous.
💡 Why It Matters for Dallas Foodies
The Dallas dining scene is shifting—and for the better. June's openings reflect a more diverse, experiential food culture, one where global cuisines, neighborhood charm, and innovative concepts coexist. Whether you’re exploring the latest openings for content or simply on the hunt for your next night out, this month’s newcomers deliver memorable meals with character.
📝 Conclusion – Dining Out in Dallas This Summer? You’re in Luck
With June’s lineup of globally inspired menus, stylish cafés, and inventive comfort food, Dallas is having a serious culinary moment. Whether you’re craving wood-fired scallops in Plano, halal skewers in Richardson, or Aussie brunch in Uptown, there’s never been a better time to explore the city’s restaurant scene. Bookmark this post, make some reservations, and get ready to taste what’s next. If you’re local, let this be your summer of discovery—if you’re visiting, come hungry.
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